WELCOME
The Quintessential English Inn, The Barsham Arms
Set in the picturesque village of East Barsham and adjacent to the magnificent East Barsham Manor, The Barsham Arms (formerly The White Horse Inn) is a classic, cosy country pub and kitchen serving fresh, locally sourced 100% home cooked food.
Sympathetically restored, the interior incorporates traditional features, including original beams and open fireplaces. You’ll spot British influences as well as English gentry in keeping with the age of the building.
The restaurant offers pub classics with a modern twist, using quality fresh and locally sourced ingredients cooked to order and served professionally by a team of dedicated and passionate Chefs. Alongside the main menu, there is a light bites snack menu, and on Sundays, we serve traditional roasts.
Restaurant and bar is integrated with a small private dining area available in the hayloft. Children are welcome in the restaurant and areas in the bar, with their own menu choices, and well behaved dogs are welcome throughout.
The free house also offers bed and breakfast and holiday cottage accommodation for those looking to explore the beautiful countryside and nearby coastal area of North Norfolk.
East Barsham is just two miles from the ancient pilgrimage site and atmospheric historical buildings of Walsingham, a pilgrimage site since 1061. The thriving market town of Fakenham, which boasts a National Hunt racecourse and the Pensthorpe Nature Reserve, is a similar distance.
North Norfolk’s Heritage Coast, an area of outstanding natural beauty with unspoilt beaches, nature reserves and charming villages, is easily accessible, with the colourful quayside of Wells-next-the-Sea and the magnificent Holkham Hall within seven miles. The medieval port town of King’s Lynn is a thirty-five minute drive.
Recently featured on The Hairy Bikers Go Local on BBC 2
Food & Drink
Indulge yourself with our lunch or dinner menu in our historic, 17th century pub and restaurant or on our allotment courtyard, bustling with freshly grown produce for the kitchen. Our menu is constantly changing to make the most of the seasonal Norfolk produce that surrounds us.
Everything that makes it to your table has been prepared from scratch by our team of dedicated chefs, including owner and head chef Jake Garwood. Still proudly baking bread with his nans recipe every morning. All this served up with a wonderful selection of wines, craft Gins and ale so local they could roll it down the hill to us.
Accommodation
Barsham Arms offers pet-friendly accommodation 8 miles from the picturesque North Norfolk coast. With traditionally decorated rooms all with en-suite toilets and showers, flat screen TVs and the onsite pub and restaurant, it makes the perfect base for exploring the North Norfolk coast.
While staying there, there is plenty to do, from long country walks around the Barshams or a short car journey to Holkham estate, Wells next to sea, the historic Georgian town of Holt or just up the road to the shrine at Walsingham. There is also some world class bird watching all along the coast and across the salt marshes.
The Menu
We pride ourselves on giving you the best that Norfolk has to offer when it come to good hearty english food. All of our produce is locally sourced so you get the real flavour on Norfolk on your plate.
Business Hours
Opening Times
Monday: CLOSED
Tuesday - Saturday: 12 midday - 10:30pm
Sunday: 12 midday - 17:00pm
Food Serving Times
Monday: CLOSED
Tuesday - Saturday: Lunch Service: 12 midday - 14:30pm
Tuesday - Saturday: Dinner Service: 17:00 - 20:30pm
Sunday: 12 midday - 16:30pm
Gift Vouchers Available
We offer vouchers to any amount in multiples of £5 and also vouchers for stays and dinner bed and breakfast at relevant prices.
Proud to be a Norfolk boy
We put time and effort into making sure the products and ingredients we use are sourced locally from the best independent suppliers, farmers and craftsman that Norfolk has to offer.
Everything that makes it to your table has been prepared from scratch by our team of dedicated chefs, including owner and head chef Jake Garwood. Still proudly baking bread with his nans recipe every morning. All this served up with a wonderful selection of wines, craft Gins and ale so local they could roll it down the hill to us.
