Whisky & Game Night - 7th November 2026 @ 7PM
Join us on Saturday 7th November for our Whisky and Game Night, a seasonal celebration of wild game, Highland-inspired flavours and accompanying Norfolk cheeses and Whisky. There are a limited number of spaces and tickets are available for £45 per person. Please call us on 01328 621304 to book your place and join us for a wonderful evening!
Menu
Amuse-Bouche
Wild Boar and Scotch Egg, served with a devil on horseback.
Whisky Pairing: The English Original - a beautiful balance of nuts, chocolate and citrus that melts in your mouth, followed up with a long and rich malted barley finish.
Starters
Pan fried duck breast with Kirsch gel and toasted hazelnuts.
Whisky Pairing: The English Sherry Cask - a symphony of sweet treats, fruit cake and figs, then a long and peppery finish.
Main Course
Confit rabbit leg with dauphinoise potato, baby carrot, tenderstem broccoli, pickled blackberries and venison jus.
Whisky Pairing: The English Wine Cask
Matured - this gentle palate reminds us of dried
fruits and buttery shortbread, accompanied by a lovely smooth, jammy fruit finish.
Dessert
Apple and Wild Berry Crumble, served with Monkey Shoulder custard.
Whisky Pairing: The English Smokey - light peat develops into a richer, warmer smoke with notes of vanilla, ginger and citrus, then a spicy, smouldering finish.
The Norfolk Cheese Board
Binham Blue, White Lady and Norfolk Dapple with fig chutney, celery, grapes, walnuts and dried apricots.
Whisky Pairing: An English Smokey Old Fashioned to end the evening with a warm, relaxed aroma.
